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Indomie Crispy Noodle Prawns

Indomie Crispy Noodle Prawns

Ingredients :

1 pack of Indomie Mi Goreng

10 prawn cutlets

Canola oil for shallow frying

Indomie Crispy Noodle Prawns

Cooking Instructions :

  1. Rinse 10 prawn cutlets and dry with a paper towel.
  2. Cook 1 Indomie noodle packet as per instructions on the packet.
  3. Rinse under cold water and separate 50 full length noodles to dry.
  4. Wrap approx. 5 full length noodles around each prawn.
  5. Shallow fry for approx. 1.5 - 2 min in canola oil.
  6. Serve with the contents of 1 Indomie chilli or soy sachet drizzled on the plate for dipping.

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