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Indomie Chicken & Veggie Stir Fry

Indomie Chicken & Veggie Stir Fry

Ingredients :

1 Pack of Indomie Mi Goreng Barbeque Chicken

Boneless chicken thighs - thinly sliced

Bok Choy

Green beans - sliced

Spring onions - sliced diagonally

Onion - diced

1/4 small red chilli - finely sliced

Crushed ginger

Crushed garlic

Hoisin sauce

Sweet chilli sauce

Soy sauce

Cashew nuts

Indomie Chicken & Veggie Stir Fry

Cooking Instructions :

  1. Cook Indomie Noodles according to packet directions.
  2. Stir fry the bok choy, onion, spring onions and green beans together until almost tender, remove from pan.
  3. Place chicken into frying pan with garlic, chilli, ginger, hoisin sauce, soy sauce and sweet chilli sauce. Stir fry until chicken is cooked almost through.
  4. Add noodles, and other retained vegetables. Combine all ingredients in frying pan and stirfry until chicken is cooked through.
  5. Add cashew nuts and serve.

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